Hardwick’s are proud to be one of the largest employers in the Macedon ranges, providing employment to people across the community through morning, afternoon and night shifts across areas including livestock, process workers, butchers, boners, load out, value adding, delivery drivers, maintenance and cleaners.
The company has a proactive attitude to staff training. All company employees are involved in training to enhance their knowledge of Quality Assurance, HACCP, food safety, technical processing issues and OH&S. Managers are responsible for leading continuous improvement cultures at Hardwick’s; investing in their people with an emphasis on education, training, problem solving and service returns to the business a positive working relationship with staff, customers and suppliers.
Hardwick’s is an equal opportunity employer and provides full training and support to all employees in addition to offering traineeships in the food processing industry in conjunction with accredited training providers.