Hardwicks embraces the principles of HACCP as the basis for our food safety plan. We are committed to building quality into our processes and maintaining systems throughout our business that conform to the requirements of ISO9001:2000.

ISO9001:2000 - Gives our company an Internationally recognized Quality system. This achievement has required an intense focus from our workforce and management. Hardwicks is very proud to be one of the 1st domestic abattoirs to have its ISO9001:2000 registration. We see this as a demonstration that Hardwicks are within the elite front runners of the industry in relation to quality assurance.